Frequently Asked Questions


Advance Order

+Do you accept advance orders?
Yes, please refer to our new advance order details on the Advance Order page.

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Storage

+What is the best way for storing the breads?
As our bread are free of any improvers or preservatives, storage at room temperature is not recommended as they develop moulds easily.
We recommend to consume those with filling (Apple Danish, Raisin Escargot and Orange Chocolate Escargot) on the same day of purchase.
Classic Croissant, Pain au Chocolate and loaves (Traditional Baguette, Campagne, Honey Toast, Ciabatta) can be kept in the freezer for up to 2 weeks.

To be kept for next morning, best stored in an airtight container in your fridge and reheat before consumption.
For bread loaves, slice them first before freezing, keep them airtight and take the slices as required to thaw before reheating.

+How should I reheat?
Croissants
Home Oven / Air Fryer
150°C – 160°C
5-6mins

Loaves
Spray some water before reheating
Home Oven / Air Fryer
150°C – 160°C
5-6mins
Pan
Grease the pan with some oil and toast to suit your preference