Petit Pain is a small batch bakery run by just two of us, Mark and Regina.

We wish to reach out to the local community, making bread which is affordable for everyone without compromising quality and honouring tradition.

We believe that good bread should be kept as simple as possible; relying on good ingredients and techniques to bring out the best aroma and flavour.

All our breads are fermented overnight (18-24hours) and free of improvers, preservatives and artificial flavourings; prepared from scratch and bake fresh in small batches daily.

Aligning our value of honesty and simplicity in running our bakery as well as bread making, we want to create an intimate, welcoming experience for everyone whom walk through our doors.